This taproom in the West End offers an industrial vibe in its airy space. As an outpost of the Greensboro brewery, Joymongers Barrel Hall is the 2nd location where beers are aged in barrels during production. With consistently good beer and a rotating schedule of food trucks, Joymongers is a must-visit spot in a growing part of the city.

Tuscani by Sage & Salt
An Italian restaurant in Innovation Quarter serving dishes made from fresh, local ingredients.

