East of Texas celebrates the rich and diverse food traditions of Texas, from slow-smoked meats to Tex-Mex flavors shaped by generations of history and culture. Inspired by growing up in Houston and experiencing the full spectrum of Texas cuisine—from Galveston’s blue crabs to Hill Country BBQ—the restaurant brings these beloved flavors to Winston-Salem
Tuscani by Sage & Salt
May 13, 2026
An Italian restaurant in Innovation Quarter serving dishes made from fresh, local ingredients.
