East of Texas celebrates the rich and diverse food traditions of Texas, from slow-smoked meats to Tex-Mex flavors shaped by generations of history and culture. Inspired by growing up in Houston and experiencing the full spectrum of Texas cuisine—from Galveston’s blue crabs to Hill Country BBQ—the restaurant brings these beloved flavors to Winston-Salem
Amazing Southern BBQ (with an arcade!) right in the heart of downtown W-S.
A family restaurant that also offers take-out and catering. They are known for their hickory-smoked BBQ, but their menu has other options if are looking for something else.
Their first location was so popular that they opened a second! Same great BBQ, new digs.’
Consistently high rated’BBQ and dogs! Hasn’t changed in years – quaint and delicious.
Traditional, pit-cooked Lexington style BBQ. Laid-back setting with affordable food and a friendly staff.
